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Dr. Myo Min Aung


Dr. Myo Min Aung
Tel: 025494746, 025494755

Educational Background:
  • Ph.D. in Logistics, Korea Aerospace University, Korea, 2013
  • M.I.Sc. in Information Science, University of Computer Studies (Yangon),  Myanmar, 2000
  • B.S. (Hons)  in Chemistry, University of Yangon, Myanmar, 1996

Research Areas:

  • RFID
  • Wireless Sensor Network (WSN)
  • Logistics and Supply Chain Management (SCM)
  • Industrial Robotics
  • Automation
  • IoT

Teaching Course

  • Entrepreneurship & Quality Management
  • Advanced Mechatronics
  • Artificial Intelligence

Peer Reviewing

  • Reviewer, Food Control, Elsevier
  • Reviewer, International Journal of Hospitality Management, Elsevier
  • Reviewer, International Journal of Logistics Management (IJLM), Emerald



  • W.R. Kim, M.M. Aung, Y.S. Chang & C. Makatsoris, Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food quality, Food Control, Elsevier, Jan 2015, Vol. 47, pp. 510-519.
  • M. M. Aung & Y.S. Chang, Traceability in a Cold Chain: Safety and Quality Perspectives, Food Control, Elsevier, May 2014, Vol. 39, pp. 172-184. (One of most downloaded and cited papers in Food Control)
  • M. M. Aung & Y.S. Chang, Temperature Management for Quality Assurance of Perishable Food Supply Chain, Food Control, Elsevier, June 2014, Vol. 40, Pages 198-207.
  • M.M. Aung, Y.S. Chang, & J.U. Won, Wireless Sensor Network and Convergent Technologies, Int’l Journal of Advanced Logistics, Taylor and Francis, Dec 2012, Vol. 1, No. 2, pp. 46-69.
  • M.M. Aung, Y.S. Chang, & J.U., Won, Emerging RFID/USN Applications and Challenges, Int’l Journal of RFID Security and Cryptography (IJRFIDSC), March/June 2012, Vol. 1, Issues 1/2, pp. 3-8.
  • M.M. Aung, F. W. Liang, Y.S. Chang, C. Makatsoris & J. Chang, RFID- and WSN- Based Intelligent Cold Chain Management, Int’l Journal of Manufacturing Research (IJMR), Inderscience, Vol. 6, No.2, pp. 91 – 109.



  • Thanarat Chawaphan, Myo Min Aung and Dechrit Maneetham, Modelling of Rotary Inverted Pendulum based on PID Controller, The 2019 International Conference on Science and Technology, Pingtung, Taiwan, November, 2019.
  • M.M. Aung & Y. S. Chang, Traceability as a Tool for Improving Food Safety and Quality Management (2014), BIT’s 3rd Annual World Congress of Food-2014, Changchun, China, 29-31 Aug 2014.
  • M.M. Aung, Y.S. Chang, & W.R. Kim (2013), Temperature Management and Quality of Climacteric Fruit in Cold Chain, Proceedings of the 17th Int’l Symposium on Logistics (ISL2013), Vienna, Austria, pp. 877-885, 7-10 Jul 2013.
  • W.R. Kim, M.M. Aung & Y.S. Chang (2012), The design for freshness gauge for cold chain, Proceedings of the 17th Int’l Symposium on Logistics (ISL2012), Cape Town, S. Africa, pp. 432-439, 8-11 Jul 2012.
  • M.M. Aung, Y.S. Chang, & W.R. Kim (2012), Quality Monitoring and Dynamic Pricing in Cold Chain Management, World Academy of Science & Technology (WASET), Kuala Lumpur, Malaysia, Issue. 62, pp. 435-439, Feb 19-21, 2012.
  • M.M. Aung & Y.S. Chang (2010), Application of RFID in Cold Chain for Food Quality and Safety, Proceeding of the 15th Int’l Symposium on Logistics (ISL2010), Kuala Lumpur, Malaysia, pp. 360-367, 4-7 July 2010.
  • W. Fu, Y.S. Chang, M.M. Aung, C. Makatsoris, & C.H. Oh (2008), WSN based Intelligent Cold Chain Management, Proceeding of the 6th Int’l Conference on Manufacturing Research (ICMR08), Brunel University, UK, Vol.1, pp. 353-360, Sept 2008.